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Campagne de collecte 15 septembre 2024 – 1 octobre 2024

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Livres
Articles (64)
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1

100.39 An olympiad mathematical problem, proof without words and generalisation

Li, Lucía Ma, Plaza, Ángel

Journal:

The Mathematical Gazette

Année:

2016

Langue:

english

Fichier:

PDF, 55 KB

english, 2016

2

Impact of High Pressure and Pulsed Electric Fields on Bioactive Compounds and Antioxidant Activity of Orange Juice in Comparison with Traditional Thermal Processing

Sánchez-Moreno, Concepción, Plaza, Lucía, Elez-Martínez, Pedro, De Ancos, Begoña, Martín-Belloso, Olga, Cano, M. Pilar

Journal:

Journal of Agricultural and Food Chemistry

Année:

2005

Langue:

english

Fichier:

PDF, 64 KB

english, 2005

3

Optimization of pulsed electric field pre-treatments to enhance health-promoting glucosinolates in broccoli flowers and stalk

Aguiló-Aguayo, Ingrid, Suarez, Manuel, Plaza, Lucia, Hossain, Mohammad B, Brunton, Nigel, Lyng, James G, Rai, Dilip K

Journal:

Journal of the Science of Food and Agriculture

Année:

2015

Langue:

english

Fichier:

PDF, 941 KB

english, 2015

4

Effect of processing and food matrix on calcium and phosphorous bioavailability from milk-based fruit beverages in Caco-2 cells

Antonio Cilla, María J. Lagarda, Amparo Alegría, Begoña de Ancos, M. Pilar Cano, Concepción Sánchez-Moreno, Lucía Plaza, Reyes Barberá

Journal:

Food Research International

Année:

2011

Langue:

english

Fichier:

PDF, 751 KB

english, 2011

5

Impact of high-pressure and traditional thermal processing of tomato purée on carotenoids, vitamin C and antioxidant activity

Concepción Sánchez-Moreno, Lucía Plaza, Begoña de Ancos, M Pilar Cano

Journal:

Journal of the Science of Food and Agriculture

Année:

2006

Langue:

english

Fichier:

PDF, 148 KB

english, 2006

6

Influence of ripening and astringency on carotenoid content of high-pressure treated persimmon fruit (Diospyros kaki L.)

Lucía Plaza, Clara Colina, Begoña de Ancos, Concepción Sánchez-Moreno, M. Pilar Cano

Journal:

Année:

2012

Langue:

english

Fichier:

PDF, 384 KB

english, 2012

7

Bioaccessibility of Tocopherols, Carotenoids, and Ascorbic Acid from Milk- and Soy-Based Fruit Beverages: Influence of Food Matrix and Processing

Cilla, Antonio, Alegría, Amparo, de Ancos, Begoña, Sánchez-Moreno, Concepción, Cano, M. Pilar, Plaza, Lucía, Clemente, Gonzalo, Lagarda, María J., Barberá, Reyes

Journal:

Journal of Agricultural and Food Chemistry

Année:

2012

Langue:

english

Fichier:

PDF, 253 KB

english, 2012

8

Changes in the quality and antioxidant properties of fresh-cut melon treated with the biopreservative culture Pseudomonas graminis CPA-7 during refrigerated storage

Plaza, Lucía, Altisent, Rosa, Alegre, Isabel, Viñas, Inmaculada, Abadias, Maribel

Journal:

Postharvest Biology and Technology

Année:

2016

Langue:

english

Fichier:

PDF, 662 KB

english, 2016

9

Individual differences in diving: Intelligence, personality, and underwater adaptation.

Colodro-Plaza, Joaquín, Garcés de los Fayos-Ruiz, Enrique J., López-García, Juan J., Colodro-Conde, Lucía

Journal:

Military Psychology

Année:

2015

Langue:

english

Fichier:

PDF, 134 KB

english, 2015

10

Innovative Technologies in Beverage Processing || Juice Blends

Aguiló-Aguayo, Ingrid, Plaza, Lucía

Année:

2017

Langue:

english

Fichier:

PDF, 138 KB

english, 2017

11

Innovative Technologies in Beverage Processing || Functional Beverages

Aguiló-Aguayo, Ingrid, Plaza, Lucía

Année:

2017

Langue:

english

Fichier:

PDF, 191 KB

english, 2017

12

Innovative Technologies in Beverage Processing || Berry Juices

Aguiló-Aguayo, Ingrid, Plaza, Lucía

Année:

2017

Langue:

english

Fichier:

PDF, 413 KB

english, 2017

13

Innovative Technologies in Beverage Processing || Vegetable Juices

Aguiló-Aguayo, Ingrid, Plaza, Lucía

Année:

2017

Langue:

english

Fichier:

PDF, 190 KB

english, 2017

14

Innovative Technologies in Beverage Processing || Prunus Fruit Juices

Aguiló-Aguayo, Ingrid, Plaza, Lucía

Année:

2017

Langue:

english

Fichier:

PDF, 241 KB

english, 2017

15

Evaluation of postharvest calcium treatment and biopreservation with Lactobacillus rhamnosus GG on the quality of fresh-cut ‘Conference’ pears

Zudaire, Lorena, Viñas, Inmaculada, Plaza, Lucía, Iglesias, María Belén, Abadias, Maribel, Aguiló-Aguayo, Ingrid

Journal:

Journal of the Science of Food and Agriculture

Année:

2018

Langue:

english

Fichier:

PDF, 1.22 MB

english, 2018

16

Evaluation of Pseudomonas graminis CPA-7 as a biopreservation method for fresh-cut pear: Physicochemical, enzymatic, and nutritional quality

Zudaire, Lorena, Viñas, Inmaculada, Iglesias, María Belén, Plaza, Lucía, Abadias, Maribel, Aguiló-Aguayo, Ingrid

Journal:

Food Science and Technology International

Année:

2018

Langue:

english

Fichier:

PDF, 165 KB

english, 2018

17

Dogs and Cats Put Wildlife at Risk

Plaza, Pablo I., Speziale, Karina L., Zamora-Nasca, Lucia B., Lambertucci, Sergio A.

Journal:

Journal of Wildlife Management

Année:

2019

Langue:

english

Fichier:

PDF, 55 KB

english, 2019

18

Role of physical fitness and functional movement in the body posture of children with overweight/obesity

Molina-Garcia, Pablo, Plaza-Florido, Abel, Mora-Gonzalez, Jose, Torres-Lopez, Lucia V., Vanrenterghem, Jos, Ortega, Francisco B.

Journal:

Année:

2020

Fichier:

PDF, 2.45 MB

2020

19

Possible nutritional and health-related value promotion in orange juice preserved by high-pressure treatment

Begoña de Ancos, Sonia Sgroppo, Lucía Plaza, M Pilar Cano

Journal:

Journal of the Science of Food and Agriculture

Année:

2002

Langue:

english

Fichier:

PDF, 154 KB

english, 2002

20

Quantitative bioactive compounds assessment and their relative contribution to the antioxidant capacity of commercial orange juices

Concepción Sánchez-Moreno, Lucía Plaza, Begoña de Ancos, M Pilar Cano

Journal:

Journal of the Science of Food and Agriculture

Année:

2003

Langue:

english

Fichier:

PDF, 146 KB

english, 2003

21

Impact of minimal processing on orange bioactive compounds during refrigerated storage

Lucía Plaza, Inés Crespo, Sonia de Pascual-Teresa, Begoña de Ancos, Concepción Sánchez-Moreno, Marina Muñoz, M. Pilar Cano

Journal:

Année:

2011

Langue:

english

Fichier:

PDF, 212 KB

english, 2011

22

Nutritional characterisation of commercial traditional pasteurised tomato juices: carotenoids, vitamin C and radical-scavenging capacity

Concepción Sánchez-Moreno, Lucía Plaza, Begoña de Ancos, M. Pilar Cano

Journal:

Année:

2006

Langue:

english

Fichier:

PDF, 156 KB

english, 2006

23

Influence of environmental conditions on thermal stability of recombinant Aspergillus aculeatus pectinmethylesterase

Lucía Plaza, Thomas Duvetter, Iesel Van der Plancken, Filip Meersman, Ann Van Loey, Marc Hendrickx

Journal:

Année:

2008

Langue:

english

Fichier:

PDF, 248 KB

english, 2008

24

Pulsed electric fields–processed orange juice consumption increases plasma vitamin C and decreases F2-isoprostanes in healthy humans

Concepción Sánchez-Moreno, M.Pilar Cano, Begoña de Ancos, Lucía Plaza, Begoña Olmedilla, Fernando Granado, Pedro Elez-Martínez, Olga Martín-Belloso, Antonio Martín

Journal:

The Journal of Nutritional Biochemistry

Année:

2004

Langue:

english

Fichier:

PDF, 115 KB

english, 2004

25

Mediterranean vegetable soup consumption increases plasma vitamin C and decreases F2-isoprostanes, prostaglandin E2 and monocyte chemotactic protein-1 in healthy humans

Concepción Sánchez-Moreno, M. Pilar Cano, Begoña de Ancos, Lucía Plaza, Begoña Olmedilla, Fernando Granado, Antonio Martín

Journal:

The Journal of Nutritional Biochemistry

Année:

2006

Langue:

english

Fichier:

PDF, 163 KB

english, 2006

26

Effect of high-pressure processing on health-promoting attributes of freshly squeezed orange juice (Citrus sinensisL.) during chilled storage

Concepción Sánchez-Moreno, Lucía Plaza, Begoña de Ancos, Pilar M. Cano

Journal:

European Food Research and Technology

Année:

2003

Langue:

english

Fichier:

PDF, 159 KB

english, 2003

27

Nutritional and health-related compounds in sprouts and seeds of soybean (Glycine max), wheat (Triticum aestivum.L) and alfalfa (Medicago sativa) treated by a new drying method

Lucia Plaza, Begoña de Ancos, Pilar M. Cano

Journal:

European Food Research and Technology

Année:

2003

Langue:

english

Fichier:

PDF, 165 KB

english, 2003

28

Effect of combined treatments of high-pressure, citric acid and sodium chloride on quality parameters of tomato puree

Lucía Plaza, Marina Muñoz, Begoña de Ancos, M. Pilar Cano

Journal:

European Food Research and Technology

Année:

2003

Langue:

english

Fichier:

PDF, 366 KB

english, 2003

29

Effect of combined treatments of high-pressure and natural additives on carotenoid extractability and antioxidant activity of tomato puree (Lycopersicum esculentumMill.)

Concepción Sánchez-Moreno, Lucía Plaza, Begoña de Ancos, M. Pilar Cano

Journal:

European Food Research and Technology

Année:

2004

Langue:

english

Fichier:

PDF, 468 KB

english, 2004

30

Carotenoid content and antioxidant capacity of Mediterranean vegetable soup (gazpacho) treated by high-pressure/temperature during refrigerated storage

Lucía Plaza, Concepción Sánchez-Moreno, Begoña De Ancos, M. Pilar Cano

Journal:

European Food Research and Technology

Année:

2006

Langue:

english

Fichier:

PDF, 224 KB

english, 2006

31

Effect of refrigerated storage on vitamin C and antioxidant activity of orange juice processed by high-pressure or pulsed electric fields with regard to low pasteurization

Lucía Plaza, Concepción Sánchez-Moreno, Pedro Elez-Martínez, Begoña de Ancos, Olga Martín-Belloso, M. Pilar Cano

Journal:

European Food Research and Technology

Année:

2006

Langue:

english

Fichier:

PDF, 264 KB

english, 2006

32

Hydrophilic and Lipophilic Antioxidant Capacities of Commercial Mediterranean Vegetable Soups (Gazpachos)

M. José Pinilla, Lucía Plaza, Concepción Sónchez-Moreno, Begoña de Ancos, M. Pilar Cano

Journal:

Journal of Food Science

Année:

2005

Langue:

english

Fichier:

PDF, 137 KB

english, 2005

33

Carotenoid and flavanone content during refrigerated storage of orange juice processed by high-pressure, pulsed electric fields and low pasteurization

Lucía Plaza, Concepción Sánchez-Moreno, Begoña De Ancos, Pedro Elez-Martínez, Olga Martín-Belloso, M. Pilar Cano

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Année:

2011

Langue:

english

Fichier:

PDF, 233 KB

english, 2011

34

Changes in the structure and antioxidant properties of onions by high pressure treatment

Vázquez-Gutiérrez, José Luis, Plaza, Lucía, Hernando, Isabel, Sánchez-Moreno, Concepción, Quiles, Amparo, de Ancos, Begoña, Cano, M. Pilar

Journal:

Food & Function

Année:

2013

Langue:

english

Fichier:

PDF, 655 KB

english, 2013

35

Comparative study of improved vs. traditional apple cultivars and their aptitude to be minimally processed as ‘ready to eat’ apple wedges

Altisent, Rosa, Plaza, Lucía, Alegre, Isabel, Viñas, Inmaculada, Abadias, Maribel

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Année:

2014

Langue:

english

Fichier:

PDF, 966 KB

english, 2014

36

S2035 Detection and Quantification of Gluten in Processed Food by ELISA in Brazil

Plaza-Silva, Rafael, Lordello, Maria Laura Lacava, Nishitokukado, Iêda, Ortiz-Agostinho, Carmen Lucia, Santos, Fabiana M., Leite, André Z., Sipahi, Aytan M.

Journal:

Gastroenterology

Année:

2010

Langue:

english

Fichier:

PDF, 105 KB

english, 2010

37

Nutritional Approaches and Health-Related Properties of Plant Foods Processed by High Pressure and Pulsed Electric Fields

Sánchez-Moreno, Concepción, de Ancos, Begoña, Plaza, Lucía, Elez-Martínez, Pedro, Cano, M. Pilar

Journal:

Critical Reviews in Food Science and Nutrition

Année:

2009

Langue:

english

Fichier:

PDF, 831 KB

english, 2009

38

Purification and Thermal and High-Pressure Inactivation of Pectinmethylesterase Isoenzymes from Tomatoes (Lycopersicon esculentum): A Novel Pressure Labile Isoenzyme

Plaza, Lucía, Duvetter, Thomas, Monfort, Silvia, Clynen, Elke, Schoofs, Liliane, Van Loey, Ann M., Hendrickx, Marc E.

Journal:

Journal of Agricultural and Food Chemistry

Année:

2007

Langue:

english

Fichier:

PDF, 234 KB

english, 2007

39

Vitamin C, Provitamin A Carotenoids, and Other Carotenoids in High-Pressurized Orange Juice during Refrigerated Storage

Sánchez-Moreno, Concepción, Plaza, Lucía, de Ancos, Begoña, Cano, M. Pilar

Journal:

Journal of Agricultural and Food Chemistry

Année:

2003

Langue:

english

Fichier:

PDF, 81 KB

english, 2003

40

Vitamin C, Provitamin A Carotenoids, and Other Carotenoids in High-Pressurized Orange Juice during Refrigerated Storage

Sánchez-Moreno, Concepción, Plaza, Lucía, de Ancos, Begoña, Cano, M. Pilar

Journal:

Journal of Agricultural and Food Chemistry

Année:

2003

Langue:

english

Fichier:

PDF, 17 KB

english, 2003

41

Effects of Nitrogen Form and Application Rates on the Growth of Petunia and Nitrogen Content in the Substrate

Ramos, Lucia, Bettin, Andreas, Herrada, Blanca Maria Plaza, Arenas, Teresa Lao, Becker, Silvia Jiménez

Journal:

Communications in Soil Science and Plant Analysis

Année:

2013

Langue:

english

Fichier:

PDF, 293 KB

english, 2013

42

Intake of Mediterranean vegetable soup treated by pulsed electric fields affects plasma vitamin C and antioxidant biomarkers in humans

Sánchez-Moreno, Concepción, Pilar Cano, M., De Ancos, Begoña, Plaza, Lucía, Olmedilla, Begoña, Granado, Fernando, Elez-Martínez, Pedro, Martín-Belloso, Olga, Martín, Antonio

Journal:

International Journal of Food Sciences and Nutrition

Année:

2005

Langue:

english

Fichier:

PDF, 136 KB

english, 2005

43

Disability Among Older People in a Southern European City in 2006: Trends in Gender and Socioeconomic Inequalities

Espelt, Albert, Font-Ribera, Laia, Rodriguez-Sanz, Maica, Artazcoz, Lucía, Ferrando, Josep, Plaza, Aina, Borrell, Carme

Journal:

Journal of Women's Health

Année:

2010

Langue:

english

Fichier:

PDF, 571 KB

english, 2010

44

Vector analysis of astigmatism correction after toric intraocular lens implantation

Krall, Eva M., Arlt, Eva M., Hohensinn, Melchior, Moussa, Sarah, Jell, Gerlinde, Alió, Jorge L., Plaza-Puche, Ana B., Bascaran, Lucia, Mendicute, Javier, Grabner, Günther, Dexl, Alois K.

Journal:

Journal of Cataract & Refractive Surgery

Année:

2015

Langue:

english

Fichier:

PDF, 1.31 MB

english, 2015

45

Visual outcomes of a new toric trifocal diffractive intraocular lens

Mojzis, Peter, Majerova, Katarina, Plaza-Puche, Ana Belén, Hrckova, Lucia, Alio, Jorge L.

Journal:

Journal of Cataract & Refractive Surgery

Année:

2015

Langue:

english

Fichier:

PDF, 1.04 MB

english, 2015

46

Cardiovascular Toxicity and Sorafenib

García-Lledó, Javier, Cortejoso, Lucía, Tenorio Núñez, María, Giménez-Manzorro, Álvaro, Matilla-Peña, Ana, Salcedo-Plaza, Magdalena, Sanjurjo-Sáez, María

Journal:

American Journal of Therapeutics

Année:

2014

Langue:

english

Fichier:

PDF, 73 KB

english, 2014

47

Antiangiogenic Drugs and Cardiogenic Shock

Cortejoso, Lucía, García-Lledó, Javier, Giménez-Manzorro, Álvaro, Salcedo-Plaza, Magdalena, Matilla-Peña, Ana, Sanjurjo-Sáez, María

Journal:

American Journal of Therapeutics

Année:

2014

Langue:

english

Fichier:

PDF, 80 KB

english, 2014

48

Quality and bioaccessibility of total phenols and antioxidant activity of calçots ( Allium cepa L.) stored under controlled atmosphere conditions

Zudaire, Lorena, Viñas, Inmaculada, Abadias, Maribel, Simó, Joan, Echeverria, Gemma, Plaza, Lucía, Aguiló-Aguayo, Ingrid

Journal:

Postharvest Biology and Technology

Année:

2017

Langue:

english

Fichier:

PDF, 1.38 MB

english, 2017

49

Innovative Technologies in Beverage Processing || Waste/By-Product Utilisations

Aguiló-Aguayo, Ingrid, Plaza, Lucía

Année:

2017

Langue:

english

Fichier:

PDF, 176 KB

english, 2017

50

Innovative Technologies in Beverage Processing || Grain-Based Beverages

Aguiló-Aguayo, Ingrid, Plaza, Lucía

Année:

2017

Langue:

english

Fichier:

PDF, 303 KB

english, 2017